PHOTO ESSAY: Recipe for success

NICI photo essay_JasmineMotti_11Oct2017

Hatch digital reporter Jasmine Motti recently met two apprentices from the National Indigenous Culinary Institute program.

Josh Moore and Terrence Brown spoke about how the program – which provides elite culinary training at some of Sydney’s top restaurants – changed their lives.

The three-year apprenticeships offer support from well-known chefs and a clear career path. – Photography, design and words by Jasmine Motti

In the interest of full disclosure, the owner of Macleay College, Bill Sweeney, is a director of the NICI.

About Jasmine Motti 5 Articles
I am an emerging journalist studying a Bachelor of Journalism at Macleay College. I love travel and photography, and combining both in the pursuit of visual storytelling.